Menu inspiration and roast duck breast recipes

Leaping Duck is the perfect product to make a real difference to your menu.

We’ve come up with some ideas that could work well, whether you’re looking for a mainstream British dish, Chinese cuisine or a Summer menu for your restaurant or something a bit more adventurous.

Leaping Duck birds have the highest welfare and we ensure that they are raised in only the best conditions and environment giving you more flavour and a superior succulent texture.

Starters

Duck and Black Pudding Salad

A salad of sliced Leaping Duck breast and black pudding tossed in classic vinaigrette.

Duck Mezzaluna with Plum Sauce

Traditional pasta filled with a mixture of tasty fine sliced Leaping Duck, spring onion and drizzled with a rich plum sauce with chargrilled plums.

Main Courses

Honey Roasted Duck with Red Wine

A Leaping Duck succulent half crown infused with a subtle honey flavour and served with a rich red wine blackberry sauce with thyme roasted potatoes.

Chinese Roasted Duck and Noodles

A Leaping Duck breast cooked in authentic Chinese spices and served on a bed of fresh coriander and chilli flavoured noodles.

Duck with Mediterranean Vegetables and a sweet and sour apricot dressing

A Leaping Duck leg served with Mediterranean vegetables and a sweet and sour dressing